Single Origins

The definition of “single origin” coffee has evolved significantly over the last decade, and since the introduction of the Cup of Excellence program, we have seen the definition and benefits of “single origin”  coffee really come to light. “Single Origin” basically refers to coffee that is sourced specifically from a single farm, or more specifically a microlot, or field on a farm.

 

Note that coffees listed below are only few of many we have to offer. They are to give you an idea of the types and quality of coffees we serve here at Workshop Brothers. We will always have a special cup to serve to you regardless of if its the ones listed here or not so you don’t need to worry!

 

KENYA RIAKIBERU
Africa

REGION – Kirinyaga District

ALTITUDE – 1650 metres

VARIETY – SL28, Ruiru

PROCESS – Washed

Sugarcane sweetness; bright, citrus acidity and notes of rhubarb, stewed fruits, dark chocolate and toffee apple. A lingering sweetness

RWANDA CYIYA LOT 2
Africa

REGION – Kilimbi Sector

ALTITUDE – 1800 metres+

VARIETY – 100% Red bourbon

PROCESS – Washed

Floral honey sweetness, blackcurrant acidity and notes of fig, cherry, rich and complex

ETHIOPIA YIRGACHEFFE 'ARICHA'
Africa

REGION – Gedeo, Yirgacheffe

ALTITUDE – 1950 metres+

VARIETY – Heirloom

PROCESS – Washed

Tropical fruit, blueberry, watermelon, peach

GUATEMALA EL PILAR
Central America

REGION – Central

ALTITUDE – 1529 – 1920 metres

VARIETY – Caturra, Catuai, Bourbon

PROCESS – Washed

Clean and floral with a winey red fruit acidity, plum and strawberry and hint of black tea

PANAMA LYCELLO W2
Central America

REGION – Silla Del Pando, Volcan

ALTITUDE – 1650 metres+

VARIETY – Gesha

PROCESS – Washed

SPECIAL NOTES – 95+/100, True designer coffee, fresh 2015 crop

Layered with notes of jasmine, peach, lemon. Very well balanced

PANAMA ROTEUS H2
Central America

REGION – Silla Del Pando, Volcan

ALTITUDE – 1650 metres

VARIETY – Gesha

PROCESS – Honey process

SPECIAL NOTES – 95+/100, True designer coffee, fresh 2015 crop

Complex & floral with notes of jasmine flowers, lemon myrtle & amazing structure. clean & transparent.

PANAMA PERCI N2
Central America

REGION – Silla Del Pando, Volcan

ALTITUDE – 1650 metres

VARIETY – Gesha

PROCESS – Natural

SPECIAL NOTES – 95+/100, True designer coffee, fresh 2015 crop

Floral, clean, orange, tangerine, jasmine notes